What You Need To Know About Vietnamese Food History?

The history of Vietnamese food is as complex as it is captivating. Today, the cuisine of Vietnam is famous all over the world. Not only due to the presence of a variety of ingredients in it but also because of its great nutritional value.

The Vietnamese Food History You Need To Know

Aspects Of vietnamese Food

Ecology

The ecology of Vietnam is warm weather, huge rivers, and an abundance of rainfall which allows for intensive agriculture.

Nutritional Value

A bowl or platter of a Vietnamese dish consists of all the essential nutrients which are very necessary for healthy growth.

Cultural Aspects Of Vietnamese Food

Cooking Methods

The cooking process of Vietnamese food is surprisingly simple. A huge oval-shaped iron pan known as “Chao” evenly distributes the heat. It speeds up the cooking procedure, saves costly fuel, gives crunchiness to texture, and maintains nutritional value.

Meals Arrangement

Generally, the Vietnamese food arrangement is all about sharing. The dining table is mostly round in structure representing an intention of equality between all the diners.